Rimini is a land of events, and those dedicated to food could not be missing, since there is no shortage of delicacies here, and neither is the curiosity to be open to the new.
Throughout the year there are many opportunities to encounter not only local specialities but also those from all over the world. Starting with the events scheduled at Rimini Fiera where, among others, SIGEP, the International Exhibition dedicated to ice cream, confectionery, artisan bakery and coffee, a vast showcase of all the novelties of this gluttonous universe, takes place in January.
In summer, on the other hand, in Marina centro, there is the great circus of Al Mèni (hands, meaning things made with the hands and the heart), two days of meetings, presentations, show cooking, and tastings with chefs of many different nationalities, starred and emerging, under the direction of number one, Massimo Bottura.
For lovers of good drinking, the right event is P.assaggi di Vino, a historic wine event that takes place every year in the beautiful Borgo San Giuliano and is dedicated to the excellent DOC products of the Rimini hills.
A selection of the best local wineries offers the opportunity to taste the best of the territory, from Sangiovese to Rebola, from Pagadebit to Trebbiano and bubbly wine.
And, speaking of the hills, there are two prized products of the hinterland to which events and fairs are dedicated in the autumn: the white truffle of Sant’Agata Feltria and the Fossa cheese of Talamello, known as the Talamello amber.
