It's simple:
RIMINI’S CUISINE
From renowned first courses such as filled pasta to traditional fish and oily fish dishes, not to mention the matchless and delicious piadina romagnola (which in Rimini is fragrant and thinner), enjoying good food in Rimini is a daily pleasure to be experienced either in its many fine restaurants or in entertaining cooking classes that can be held at any time of year.
WINES FROM THE HILLS OF RIMINI
Without a doubt, the Colli di Rimini DOC wines are the perfect accompaniment to the many delights to be savoured in Rimini. Today, by drawing on a long-standing, sophisticated vine-growing and wine-making tradition, world-renowned wines are produced such as the Sangiovese Doc Colli di Rimini and the Rebola Doc Colli di Rimini, two outstanding wines that can be sampled in restaurants, in numerous wine bars/pubs, or in the wine cellar of one of many wineries that are part of the wine route ‘Strada dei Vini di Rimini’.
EXTRA VIRGIN OLIVE OIL PDO, RIMINI’S GREEN GOLD
Another outstanding product worth trying is the Colline di Romagna Extra Virgin Olive Oil, two-thirds of which is produced entirely in the Rimini area. It is a true must try of local cuisine, and you can learn all about it by taking part in fascinating tours of olive mills.
